^_^Mango Pancake~~~

^_^Mango Pancake~~~

Overview

Banjǐ is the Cantonese transliteration of pancake, also known as thin pancake or hot pancake. It is a thin flat pancake made by cooking batter on a baking sheet or pan. This kind of sweet cake that Westerners like, Hong Kong people perfectly combine it with mango and cream. The sweetness of mango, the softness of cream, and Western-style pancakes make this compound taste even more wonderful. Therefore, mango pancake has become a classic Hong Kong dessert.

Tags

Ingredients

Steps

  1. All ingredients: mango, flour, whipping cream, eggs, milk, starch, butter, and powdered sugar.

    ^_^Mango Pancake~~~ step 1

  2. Beat the eggs and add melted butter, continue to beat until the butter and eggs are combined, then mix it with the milk, add powdered sugar and stir until melted, then sift in the flour and starch, stir well, and then sift the prepared batter.

    ^_^Mango Pancake~~~ step 2

  3. Heat a pan, grease it with oil, pour an appropriate amount of batter, remove from the heat and turn the pan so that the batter evenly covers the bottom of the pan. Fry over low heat. The fried dough will bubble, and when the edges of the pan rise up, it is done. No need to turn it over.

    ^_^Mango Pancake~~~ step 3

  4. Pancakes should be fried as thin as possible.

    ^_^Mango Pancake~~~ step 4

  5. Whip light cream with powdered sugar

    ^_^Mango Pancake~~~ step 5

  6. Take the pancake, put a layer of cream, add a piece of mango, and then put another layer of cream, as much or as little as you like.

    ^_^Mango Pancake~~~ step 6

  7. neatly packaged

    ^_^Mango Pancake~~~ step 7

  8. It tastes better if you put it in the refrigerator before eating

    ^_^Mango Pancake~~~ step 8

  9. .

    ^_^Mango Pancake~~~ step 9

  10. You can put any fruit you want to eat in the middle

    ^_^Mango Pancake~~~ step 10