Family version of fish with tomato sauce

Overview

How to cook Family version of fish with tomato sauce at home

After defrosting the Taiwanese mackerel, be sure to cut it until the bones are cut
Add a little less starch to the fish and fry in oil until both sides are golden brown
After frying, remove the fish and set aside
Add oil to the pan and sauté chopped green onion, shredded ginger, tomato paste, then add a little soy sauce, cooking wine, oyster sauce and stir-fry, add a tablespoon of sugar and add water
The water must be higher than the fish. Bring to a boil over high heat and simmer over low heat, turning the fish several times
When the water is almost gone, use high heat to reduce the juice. Take it out and put it on a plate
Put minced garlic on the fish and pour hot oil over the minced garlic
The delicious home version of tomato sauce fish with coriander is ready