Sweet-scented osmanthus and papaya stewed with white fungus

Overview

Sweet and smooth.

Take half a fresh white fungus, remove the stem, wash and tear into small florets.
Put Tremella into the rice cooker and add appropriate amount of water.
Appropriate amount of rock sugar.
Select porridge and press the cooking button to start.
Papaya.
Cut into small pieces.
Cook until about ten minutes remain.
Pour papaya into white fungus soup.
Sprinkle with osmanthus. Cover and continue simmering.
Sweet and smooth.
Finished product.
Finished product.