Tomato Poached Egg

Overview

How to cook Tomato Poached Egg at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• egg
• garlic
• onions
• black pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and chop them into pieces;

   

2. 2 Chop onions and garlic and set aside;

   

3. 3 Wash the eggs and set aside;

   

4. 4 Pour oil into a hot pan. When the oil is hot, add the onions and garlic into the pan and stir-fry until fragrant;

   

5. 5 Add the chopped tomatoes and stir-fry;

   

6. 6 Add a little salt and black pepper;

   

7. 7 Stir, lower the heat to low, beat in the eggs, lower the heat to medium and cover the pot;

   

8. 8 After 7 minutes, turn off the heat, lift the lid, and sprinkle with black pepper;

   

9. 9 The finished product is out of the pot;

   

10. 10 The egg yolk is cooked just right!