Braised potato chips

Overview

I don’t know what to cook every day. I just started learning to cook and just shared the dishes. Make progress together!

Tags

• vegetarian dishes
• chives
• cooking wine
• ginger
• mushroom dark soy sauce
• potatoes
• star anise

Ingredients

Steps

1. 1 Prepare two potatoes, slice them first, then soak them in water with some salt and let them drain!

2. 2 Dice the prepared scallions and set aside

3. 3 Dice the ginger and set aside

4. 4 Without pouring oil into the pot, put the potato slices into the pot first, and when the water dries up, turn them over!

5. 5 Pour a little oil (must be a little) and fry until the noodles are browned

6. 6 Fry it like this, put it on a plate and set aside. Pour oil into the pan, add chives and ginger, stir-fry, then add the fried potato slices, pour cooking wine, then pour in mushrooms and dark soy sauce, stir-fry! Add another bowl of water, cover and simmer for 5 minutes!

7. 7 Just load it into a plate