Cold shredded kelp and green radish

Overview

The green radishes I bought a week ago are a bit empty. I will process them today and make pickled vegetables to eat in the morning.

Tags

• cold dishes
• home cooking
• dried chili pepper
• green radish
• kelp silk
• salt

Ingredients

Steps

1. 1 Wash and peel the green radish.

   

2. 2 Peel and slice.

   

3. 3 Cut into shreds and cover with salt.

   

4. 4 Pour the shredded kelp onto the shredded radish.

   

5. 5 Soak the dried chilies in hot water.

   

6. 6 Stir well and bottle (picture of finished product).