Rice light butter toast

Rice light butter toast

Overview

It is purely to consume a bowl of leftover rice and to use up the whipping cream in the refrigerator that is about to expire, but the finished product is very soft and delicious. I would like to recommend it to everyone; if you have rice or whipping cream that needs to be consumed like me, you can refer to the recipe, but what I want to say is that the amount of rice paste and whipping cream in the recipe is not absolute, because the thickness of the rice paste is not absolute, so the amount of liquid added must be added or subtracted according to the softness of the dough, so please understand!

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Ingredients

Steps

  1. Add appropriate amount of water to the white rice and cook until thick and soft and let it cool, or prepare thick and soft white rice porridge (I added water and it was very thick after boiling!);

    Rice light butter toast step 1

  2. Pour 260 grams of white rice porridge into the mixing bowl, and then add all the dough ingredients except butter and salt into the mixing bowl;

    Rice light butter toast step 2

  3. Start kneading slightly, add 6 grams of salt, and continue kneading into a smooth dough;

    Rice light butter toast step 3

  4. Add butter and knead until fully expanded;

    Rice light butter toast step 4

  5. Remove the vat, round the dough, cover with plastic wrap and ferment until 2 to 2.5 times in size;

    Rice light butter toast step 5

  6. Take out the dough and beat it to deflate the air. Divide them into six equal parts. Wrap them into round balls and cover them with plastic wrap to rest for 15 minutes;

    Rice light butter toast step 6

  7. Take a small piece of dough and roll it into a long tongue shape, fold it in half at one third;

    Rice light butter toast step 7

  8. Continue to roll into a rectangular shape and roll into a tube;

    Rice light butter toast step 8

  9. Complete 6 pieces in sequence and place them into the toast mold;

    Rice light butter toast step 9

  10. Start the oven fermentation process, put a box of hot water next to it, and ferment until the mold is eighty percent full;

    Rice light butter toast step 10

  11. Place in the middle rack of a preheated 175-degree oven and heat up and down for 45 minutes;

    Rice light butter toast step 11

  12. Finished product pictures

    Rice light butter toast step 12

  13. Finished product pictures

    Rice light butter toast step 13