Chive egg pancake

Overview

How to cook Chive egg pancake at home

Take the eggs and wash the scallions and set aside
Chop the chives into pieces, put the chives and eggs into a container and mix well
Pour a bowl of water with an appropriate amount of salt and then pour in the flour and stir evenly without any lumps of flour
Heat a frying pan over low heat, pour in less than enough oil so that the entire inside of the pan is covered with oil and will not stick to the pan, then pour in a large spoonful of batter and spread it evenly with a spatula
Spread the pancake evenly and fry for one minute, then fry the other side for another minute
Place the fried pancakes on a plate and enjoy. If you like sauce, you can apply some sauce