Scallion pancake

Weigh the flour and put it into the bread machine

Add salt and weighed water (the situation of flour is different, you can add water according to the actual situation)

Set the bread machine to start the dough mixing program

When making noodles, chop the green onion into small pieces and set aside

After the noodles are cooked, take them out

My electric baking pan is big, so I divided it into 4 portions

Take out a piece of dough and roll it out

Put a spoonful of peanut oil

Apply evenly on the surface

Sprinkle the chopped green onions over the noodles

Roll up the dough from bottom to top

Turn on the electric baking pan and preheat

Roll the rolled up dough from both ends to the middle

Rolled dough flattened

Use a rolling pin to roll out the cake. It’s about the same size as an electric pan. If you like it crispy, you can roll it out thinner. If you don’t like it, you can roll it out thicker. Our family likes it crispy, so we roll it out quite thin

At this time, the electric baking pan is also hot. Put the rolled out pancakes into the electric baking pan and continue to roll other pancakes

When the other cake is almost rolled out, the skin of the cake on the electric baking pan is almost browned and is a little yellow. Use a brush to lightly apply a layer of oil (oiling is just to make it crispy. You don’t need to apply oil if you don’t like crispiness)

When turning the pancake over with a knife, shake it so that the layers are layered. Turn it over enough and apply a layer of oil on the other side

Just simmer for a while and it will be ready. Take out the cake and cut it into two with a knife, then cut it into triangles and serve with millet and oatmeal porridge. It is not greasy and can withstand hunger

Finished product pictures

Overview

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Ingredients

Steps