Pan-fried salmon cake

Overview

Salmon is the most nutritious when eaten raw, so don’t waste the leftover scraps. It’s also delicious when made into salmon cakes.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• onions
• peanut oil
• peas
• salmon meat
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Chop salmon meat, chop carrots, onions and peas;

   

2. 2 Add salt, pepper and cooking wine to the fish, mix well, marinate for 20 minutes, add carrots, onions and chopped peas and mix well;

   

3. 3 Add an egg and mix well;

   

4. 4 Prepare half a bowl of flour;

   

5. 5 Add to the stuffing and stir evenly;

   

6. 6 Mixed stuffing;

   

7. 7 Add an appropriate amount of oil to a non-stick pan, heat it to 60% heat, scoop a spoonful of stuffing into the pan, flatten it with a spoon, fry over low heat until golden brown and turn over;

   

8. 8 Flip and cook for another 2-3 minutes.

   

9. 9 Finished product pictures