Sweet peach cake

Overview

I didn't make enough last time, so I made more this time, about 50 grams, and made more than 60. I increased the amount of eggs in the recipe. As expected, it looks beautiful, tastes better, is sweet but not greasy, and melts in your mouth. I am very satisfied.

Tags

• baking
• baking powder
• egg
• flour
• oil
• peanuts
• sugar
• baking soda

Ingredients

Steps

1. 1 Flour

   

2. 2 Oil, sugar, eggs

   

3. 3 Roast the peanuts in advance. Use a rolling pin to crush

   

4. 4 Mix oil, eggs and sugar and mix well

   

5. 5 Add baking powder to flour

   

6. 6 Flour plus baking soda

   

7. 7 Sift the flour with baking powder and baking soda

   

8. 8 Add sifted flour and crushed peanuts to the mixed oil, eggs, and sugar liquid and knead into a dough

   

9. 9 Let the kneaded dough rest for 20 minutes

   

10. 10 After waking up, roll the dough into a small dough. At the same time, preheat the oven, with the upper heat at 150 and the lower heat at 170. The temperature can be set according to your own oven

    

11. 11 Put the small dough into the mold

    

12. 12 Prepared raw peach cake

    

13. 13 Brush the cake with a thin layer of egg wash and put it in the oven

    

14. 14 Baking peach cake

    

15. 15 Bake for 30 minutes and the sweet peach cake is freshly baked

    

16. 16 Finished product pictures