Spinach Egg Pancake

Overview

A simple quick dish, zero-failure yet delicious.

Tags

• hot dishes
• home cooking
• egg
• five spice powder
• oyster sauce
• spinach
• salt

Ingredients

Steps

1. 1 Prepare three eggs, wash and blanch a handful of spinach and rinse.

   

2. 2 Cut spinach into sections.

   

3. 3 Add eggs.

   

4. 4 Add a small amount of table salt.

   

5. 5 Add allspice.

   

6. 6 Add oyster sauce.

   

7. 7 Mix well.

   

8. 8 Heat the oil in a pan and spread the egg and spinach pancakes.

   

9. 9 When one side is cooked, flip and fry the other side.

   

10. 10 It’s done when both sides are browned!