Marble Cookies
Overview
Chinese Valentine's Day is coming soon. Although it is Chinese Valentine's Day and it is not popular to give chocolates, let's have a chocolate snack! Marble cookies are made of two types of dough intertwined together. Do you think it looks like the meeting of the Cowherd and the Weaver Girl? It’s also full of love! ~Hehe~
Tags
Ingredients
Steps
-
Take out the butter first and soften it at room temperature!
-
Beat the softened butter, then add the sugar and continue beating evenly!
-
Slowly add the milk and continue beating, beating, beating. Be sure to mix the ingredients evenly!
-
Sift in the low-gluten flour and mix slowly with a silicone spatula!
-
Divide the mixed dough into two parts, add cocoa powder to one part and knead evenly!
-
After kneading, there will be two doughs, one is white and the other is cocoa. Shape the two doughs into a cylindrical shape of about the same length!
-
The two cylinders are cut off in the middle to become four cylinders, with two white ones and two cocoa ones. Then they are stacked in the order of white plus cocoa, white and cocoa. Gently knead them together into a long column shape. Repeat the stacking several times to make a mixed bar!
-
Shape the mixed dough into the shape you like, cylinders are also acceptable. Here, Maomao shapes it into small square columns. After shaping, wrap it in oil paper or plastic wrap and freeze it in the refrigerator for about 40 minutes. When the dough hardens, take out slices and place them on a baking sheet!
-
Preheat the oven to 180°C, put it in a baking pan, and bake it for about 15-20 minutes, until the surface is golden brown. It’s best to watch it from the side during the last few minutes of baking, so as not to burn it, haha!
