Yellow peach in sugar water
Overview
The old director who took a back seat to his work unit contracted a hundred acres of orchard on the outskirts of the city, which was filled with various fruit trees and economic trees. Outside the orchard were fences made of pepper trees. It takes a long time to drive around the huge orchard. From time to time, hares and pheasants will appear, which makes people linger. That day, I went to his orchard and picked a lot of nectarines. It was a bumpy ride home. After I got home, many of the ripe sweet peaches had their skins worn out. It was a pity. I simply picked them, peeled off the broken skin, cut them into large pieces, and cooked them into canned yellow peaches.
Tags
Ingredients
Steps
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Wash the butter peaches.
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Peel off the skin.
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Core and cut into large pieces.
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Add rock sugar.
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Keep the pressure in the electric pressure cooker for twenty minutes.
