Stir-fried eggplant with green beans

Overview

Homely cooking, homely cooking couldn’t be more homely, everyone must have eaten it, it’s easy to cook, and it’s easy to cook

Cut the eggplant into thin strips and break the cowpea into sections. Marinate them with salt for 2 hours until the eggplant and cowpea are wilted. Pour off the marinated water
Sauté minced garlic and chili pepper in oil pan, then transfer to a bowl
Add the cowpeas to the pan and fry until the skin becomes wrinkled. If the cowpeas are difficult to cook, fry them first
Add the eggplant and the previously sautéed minced garlic chili pepper
Fry until the eggplants are soft. Since they have been salted, there is no need for any seasoning. Just add some light soy sauce before serving