Cold Lettuce

Overview

Crispy lettuce

Tags

• cold dishes
• home cooking
• lettuce
• liangbaikai
• millet pepper
• white sugar
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare shredded lettuce and marinate with salt for half an hour.

   

2. 2 Cut the millet pepper and garlic, heat the oil in the pan and put them in for a while and turn off the heat.

   

3. 3 Mix vinegar or white vinegar, sugar, salt and cold boiled water into juice.

   

4. 4 Pour out the excess water from the marinated lettuce, mix the prepared juice with the lettuce, then add the fried millet pepper and garlic, mix well and serve.