Cranberry Cookies

Overview

As a biscuit snack, cranberry biscuits should be more popular among everyone. The aroma of butter will spread in the biscuits, and the sour and sweet cranberries will make this biscuit contain more surprises.

Tags

• baking
• butter
• dried cranberries
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, add the powdered sugar and mix well. No need to send

   

2. 2 Add the whole egg liquid and stir evenly

   

3. 3 Add dried cranberries. Chop the dried cranberries first, but not too crushed

   

4. 4 Pour in low-gluten flour

   

5. 5 Mix evenly to form a dough

   

6. 6 Shape the dough into a rectangular shape with your hands, put it in the refrigerator and freeze until hard (it takes about 1 hour, it is frozen not refrigerated)

   

7. 7 Cut the frozen rectangular dough into thick slices with a knife. After cutting, place on baking sheet

   

8. 8 Preheat the oven to 160 degrees, middle rack, for 20 minutes