Homemade fried pancake shreds
Overview
He didn't even have time to put the plate on the plate before he started eating. One word: delicious. The biscuits made by myself are very reassuring because there is only a little salt in them. Homemade beans and tomatoes. It has a variety of nutrients. If you like it, you can also cut some shredded meat. The fried pancakes can also be eaten directly wrapped in vegetables, and they are quite delicious~~ You can make the single pancakes you saw in "Red Sorghum" yourself! !
Tags
Ingredients
Steps
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First, make the noodles. The dough is very particular. Pour dry flour and a small amount of refined salt into a basin and mix evenly. Then take the boiled water noodle soup, remember, it must be freshly boiled water. First take the chopsticks, stir the dough into dough, and then knead the dough. Again, let the mixed dough rest for 15 minutes, and knead again until uniform and smooth. Wake up for another 15 minutes and try again. I waited a total of half an hour and called 3 times. The surface is very smooth and not as sticky as before. Very good to process again.
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Divide the dough into several even portions, then apply a small amount of oil on one side, stack the two portions together, and start rolling out. Because there are two cakes together, they can be rolled out a little thinner.
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My frying pan is non-stick, so I put it in directly without adding any oil and fry until golden brown on both sides. Because the dough is blanched, it cooks very well.
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Cut the prepared pancake into thin strips, then shake it with your hands to make it open, because there is oil between the two layers of pancake.
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Pour oil into the pan, add onion, ginger and garlic and stir-fry until flavourful. Add beans and stir-fry. Add appropriate amount of soy sauce and diced tomatoes. Fry until 8 beans are mature, add appropriate amount of water, add the prepared shredded cakes, cover and simmer for three minutes, then remove from the pan. Delicious pancakes are ready~~
