Hakka Braised Pork Belly

Overview

Caiwei is made from mustard greens dried in the sun

Tags

• hot dishes
• cai wei
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Take an appropriate amount of dried vegetable tails, soak them in water until soft.

   

2. 2 Wash the pork belly and cut into pieces.

   

3. 3 Add a little salt to the meat and mix well. Remove the end of the vegetable, add water, and soak the end of the vegetable.

   

4. 4 After the pressure cooker is steamed, turn to medium heat and simmer for ten minutes.