[Seasonal fruits, eat them and cherish them] Yoghurt Fruit

Overview

It is said that February, April and August are the months to dress haphazardly~~ This year is no exception~~~ Occasionally it is cloudy, and everyone is covered tightly with coats~~~ Occasionally it is sunny, T-shirts, hot pants, and skirts are flying on the streets~~~ Although it is still spring, the four seasons seem to have changed within a week~~~ From this point of view, spring seems to be shorter~~ Thinking about it this way, the strawberry season is even shorter~~~ It’s only been on the market for a few days, and it’s in a hurry~~~~ Seasonal fruits, eat them and cherish them~~~

Tags

• drinks
• little fresh
• good looks
• children
• afternoon tea
• spring recipes
• summer recipes
• homemade yogurt
• strawberry
• pineapple
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of salt into the water, stir evenly to make light salt water; remove the stems of the strawberries, run them through water first, and then soak them in light salt water for a while;

   

2. 2 Peel off the skin of the pineapple, cut it into cubes, and soak it in light salt water. It is recommended that the pineapple be handled by professionals. I did it myself, and it was very miserable~~~

   

3. 3 Soak the strawberries in light salt water, wash them several times with water and drain; it is best not to rinse them, as strawberries are more delicate;

   

4. 4 Pineapples are also processed in the same way;

   

5. 5 Cut the strawberries in half;

   

6. 6 Put the strawberries and pineapple into the cup, stack them layer by layer, and decorate the surface with strawberries;

   

7. 7 The remaining strawberries and pineapples are also put into cups;

   

8. 8 Top with homemade yogurt; if you like yogurt, you can add more, commercial yogurt is also available, but homemade yogurt is less burdensome to eat~~~

   

9. 9 Done!

   

10. 10 In the hot summer, come and have a cup of yogurt and fruit to cool down~~~