Egg and meat floss hand cakes
Overview
A complete quick breakfast. The content can be changed as you wish. It is safe, secure and more comfortable to make it yourself
Tags
Ingredients
Steps
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Prepare the required ingredients
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Add a few drops of oil into the pan and shake it around to spread the oil
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When the oil is hot, beat in the eggs. Once one side is solidified, flip and fry the other side. After frying, remove from the pan and set aside
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Remove the oil paper on the cake and put it directly into the pan. Fry over medium-low heat without adding oil
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After the edge of the cake is set, you can push the cake slightly. This will not only make it fluffy and evenly heated, but also easier to cook. The taste will also be better
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After one side is cooked, flip and fry the other side
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Scoop out the fried pancakes
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Put lettuce
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Add the previously fried eggs
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Then sprinkle with appropriate amount of pork floss
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Squeeze on the salad dressing
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Just roll it up in half
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Finished product
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Finished product