Swan Puff Black Swan Puff

Take a group photo with all the materials (Note: The difference between white swan puffs and black swan puffs is that the white swan is made of 100 grams of flour, while the black swan is made of 90 grams of flour and 10 grams of cocoa powder. This process records the production process of the black swan)

Prepare water, salt, sugar, and butter and put them into the pot

Prepare water, salt, sugar, and butter and put them into the pot

When it boils, turn to low heat

Pour in all the flour at one time and stir until all the flour and water are combined. After the pan is non-stick, turn off the heat and take the pan off the stove (at this time all the flour is cooked)

Stir the batter to dissipate the heat. When the batter cools down to a point where it is not too hot (the temperature is about 60 to 65 degrees Celsius), you can add the eggs

Add a small amount of eggs first, stir thoroughly until all the eggs are absorbed into the batter, then add the next one

At this time, you must note that you do not necessarily need to add all the eggs in the recipe. After adding the eggs, the batter will become more and more moist and smooth

Use chopsticks to pick up the batter. The batter will be in the shape of an inverted triangle. The point from the tip to the bottom is about 4 cm, and it will not slip. This level means it is OK. There is no need to add eggs anymore

If it is a traditional puff, the easiest way to shape the puff is to scoop out the puff dough directly with a small spoon and place it on the baking sheet (lined with tin foil). Keep a certain distance between each piece of dough to prevent the dough from touching each other after expansion; or you can also use a chrysanthemum-shaped nozzle to squeeze the batter onto the baking sheet, so that the surface of the baked puffs will have patterns

Because we are making swan puffs, we need to use the flower nozzle to extrude it into an oval shape. The pattern extruded with the chrysanthemum mouth is very suitable for making swan puffs, because the pattern is suitable for wings. It doesn’t matter if you don’t have a chrysanthemum mouth. Use a piping bag to cut Make a mouth, squeeze it into an oval, and then take a fork and dip it in some water to draw a few lines on the oval. You can also do it (maybe my camera is broken and I took a photo, but I can't find it. Take a baked one and let everyone take a look at the shape)

Beginners, note that before putting it in the oven, be sure to use a spoon dipped in water to smooth the tips of the puffs, otherwise they will burn; put the baking sheet into a preheated 210-degree oven and bake for 10 to 15 minutes. When the puffs swell, lower the temperature to 180 degrees and continue baking for 20 minutes. After 30 minutes, the surface is brown and ready to be baked; be sure to bake it in place, otherwise the puffs will collapse after being baked. Remember not to open the oven door during baking (because I made it black, so you can’t see the color, and the original color is very obvious)

If you are just making ordinary puffs, after the puffs are completely cooled, dig a hole in the bottom with your fingers, insert a piping nozzle with a small round hole, put the filling into it and eat it. The filling can be filled according to your own preferences. The most common ones are egg custard paste, whipped cream, and chocolate sauce. It is also good to use Hokkaido's majestic vanilla cream filling

Since we are making swan puffs, we still have the following steps. Use a piping bag to cut a small opening and draw 2 on the oil paper. You can add weight to the head to make it more like a swan's head

Put it in the oven at 180 degrees for 10 minutes

Take the body of a swan and cut off the upper part with scissors

As shown in the picture

Then cut the upper cover into two pieces from the middle to serve as wings

Put your head on

This is really strange. I can’t find the picture. I’ll use white swan instead. If I put the filling on it, I just use whipping cream. I just have some left over from making the cake, so I use it

Put on your wings sideways

Dip a little chocolate sauce on a toothpick and put it on the eyes

OK, it’s the same method. In fact, Black Swan can use coffee cheese filling to taste better and be more beautiful

Let’s take a group photo

Group photo

This is what I made before, let me show you some

Overview

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Ingredients

Steps