Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• chicken wings
• cooking wine
• old soy sauce
• onions
• rock sugar
• star anise
• fragrant leaves
• salt
• water

Ingredients

Steps

1. 1 Wash the chicken wings, put them in the pan and fry until golden brown on both sides

   

2. 2 Add a little cooking wine and ginger, stir-fry, pour in an appropriate amount of dark soy sauce, stir-fry a few times, add an appropriate amount of water to boil, add an appropriate amount of rock sugar, bay leaves, and star anise over high heat.

   

3. 3 When the chicken wings in the pot are cooked and coated in sauce, turn on a low heat, add an appropriate amount of salt and stir-fry for a few times before turning off the heat. Put the chicken wings into a plate and sprinkle with chopped green onion. The delicious braised chicken wings are ready to serve!