Ginseng Chicken

Overview

How to cook Ginseng Chicken at home

Wash and dry the chicken, wash the ginseng and wolfberry, wash and remove the core of the red dates, slice the ginger and set aside.
Put the ginseng, red dates, wolfberry and ginger into a pot, add an appropriate amount of water and boil over low heat for half an hour. Then put the chicken into the pot and cook over low heat for about an hour. Turn the chicken over halfway.
After cooking, take out the chicken and season the soup with salt.
Take out the chicken, let it cool, cut it into pieces and make some sauce
Having soup and meat kills two birds with one stone.