Summer popsicles
Overview
I no longer look forward to the arrival of summer like I did when I was a child. Maybe it’s because there is no summer vacation! The summer in my impression should be lying on my grandfather’s creaking old bamboo rocking chair, chewing popsicles and blowing on the electric fan. If you hear a friend outside the door shouting: Cicada is here. . . So he stuffed the popsicle into his mouth, wiped the corners of his mouth, and rushed out with half-drags on, heading towards the place where the cicadas were chirping the loudest, regardless of whether it was a scorching sun or dark clouds outside. This kind of summer has passed away for me for many years, and now I have a 4-year-old baby at home. Look at the way his eyes shine when he looks at the popsicles. Damn it, I know he is interested in this thing! I always want to follow in his footsteps and go back to my childhood, picking up some fragments of time in order to bring back fragments of my fragmented childhood. So I don’t want to miss a single bit of his growth. . . Even a tiny popsicle. In his eyes, it is also a vast and wonderful world
Tags
Ingredients
Steps
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Next, let’s make popsicles together! Ingredients: 200ml yogurt, 250ml cream, 100ml coconut water, sugar, cocoa powder, fruit, one piece of Quduoduo biscuits Tools: popsicle mold, popsicle stick (many things can be substituted, such as coconut water is used to make the transparent popsicle, you can use it if you don’t want to use it, or pear juice, or sugar water, can be replaced; such as cocoa powder, it is used to make the brown popsicle, you can use it if you don’t want to use it.)
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Let's make the basic milk first, just like making the cake embryo first before making a cake. Then add the fruit, which is just the icing on the cake. Mix 200ml yogurt + 250ml whipping cream + white sugar (the sweetness is according to your preference). My square cream does not need to be whipped. Mix well and the basic milk is ready. Let’s start making popsicles!
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↓Avocado Popsicle↓Half avocado + basic milk, blended in a food processor, and put into a mold (I would like to remind you that beating avocado requires a little more milk and a longer beating time. The more delicate the taste, the more delicious it is. Half an avocado is enough.)
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Blend with food processor
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Pour into mold
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↓Cherry popsicles↓Cut and core the cherries, beat them up with a food processor, filter out the juice and put it into about 4/5 of the mold. Add a little pulp and freeze it for about an hour. When the liquid is slightly frozen, add basic milk to create a layered effect. Dark red on top, white on the bottom
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Strain the juice
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Add pulp
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Pour into mold
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↓Mango popsicle↓Cut the mango, shave out the pulp with the mouth of the glass, and cut it into small diced mangoes for later use. Take out the mold, add one spoonful of basic milk, one spoonful of diced mango, one spoonful of basic milk, one spoonful of diced mango... until the mold is filled
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Dice
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Pour into mold
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↓Blueberry Popsicle↓Blueberries are first made into blueberry jam (blueberries are added with sugar and water, and boiled to become jam-like). Take out the mold, add one spoonful of basic milk, one spoonful of blueberry jam, one spoonful of basic milk, one spoonful of blueberry jam... until the mold is filled, and finally stir it with a wooden stick, and a beautiful texture will appear! ~
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Prepare
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Pour into mold
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↓Quduoduo Cocoa Popsicle↓Take two spoons of basic milk, add cocoa powder and mix well until it turns brown. Take out the mold, add Quduoduo biscuit crumbs, a spoonful of cocoa liquid, a spoonful of basic milk, then add a little biscuit crumbs, a spoonful of cocoa liquid, a spoonful of basic milk... until the mold is filled
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Pour into mold
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↓Mint Lemon Popsicle↓Mix 100ml of coconut water + a few drops of lemon juice + white sugar, pour it into the mold, then add lemon slices and mint leaves (in fact, use sugar water in the same way, the white sugar popsicles in childhood were also great). A little tip, lemon slices will sink after being cut, and they will float when cut thin, so you can control where the lemon slices are on the popsicle!
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Pour into mold
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Once the popsicles are ready, place them in the freezer to refrigerate. I recommend keeping them for at least 5 hours
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To make popsicle sticks, you can soak them in water first so that the sticks are moist and will not float lightly.
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The last step is to remove the mold. Put the mold into a water cup. It will be easy to come out after more than ten seconds
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