Custard adzuki beans

Overview

One is crunchy and crunchy, and you can't stop eating it.

Crack the eggs into a basin that is oil-free and water-free
Pour in granulated sugar
Beat the eggs and sugar until the egg liquid turns white and light in color
Pour in the cream and mix well
Mix flour, corn starch and baking powder until evenly mixed
Pour in the egg milk, mix well, and press into a ball
After mixing, press it into a ball, take it out and place it on the chopping board
Cut into finger-thick strips
Use your hands to roll each thick strip into thin strips that are thinner than your little finger
Use a knife to cut the thin strips into small pieces, about the size of soybeans
Take 2-3 small pieces, put them in the palm of your hand, and roll them into round balls
Place on baking sheet, leaving a little space between each piece
Preheat the oven for 5 minutes, then put the baking pan in and heat it up and down for 13 minutes. After baking, place it in the oven for 2 minutes before taking it out
Let cool and serve on a plate. After heating, the adzuki beans are crispy and sweet, with a rich milky aroma.
Picture of the finished product, grab a handful ~ it smells very good ~