Protein sugar

Overview

Meringue is made purely from egg whites and is baked at low temperature for a long time. It is crispy and delicious and melts in your mouth. It is great to eat alone or as a dessert, or with coffee.

Tags

• baking
• old man
• afternoon tea
• egg white
• fine sugar
• water

Ingredients

Steps

1. 1 Put the egg whites, caster sugar, and water into a mixing bowl together;

   

2. 2 Place the egg beater in hot water at 50 degrees Celsius, heat the hot water, and beat the egg whites at high speed;

   

3. 3 When the temperature of the egg whites is similar to that of your hands, turn off the hot water in the egg beater and continue beating at high speed;

   

4. 4 Play until the state in the picture is reached;

   

5. 5 Put the meringue into a piping bag;

   

6. 6 The meringue is squeezed onto the baking sheet;

   

7. 7 Just enough to fill a plate;

   

8. 8 Place in a preheated oven at 100 degrees and bake for one hour and 20 minutes. Do not take out the baking pan then, turn off the heat and continue to simmer;

   

9. 9 Simmer until the meringue becomes crispy, take it out and seal it for storage.