Crispy cake
Overview
I made short crispy cakes today. The little girl loved eating them. She ate five of them at once and shouted: "The cakes mom made are so delicious. I felt so beautiful when I heard them!"
Tags
Ingredients
Steps
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Have all materials ready.
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Put the sugar and eggs in a container and beat with an electric mixer.
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After the egg liquid is beaten, lift the egg beater and see that the egg liquid on the egg beater does not fall down, which means it has been beaten successfully.
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Put some of the beaten egg liquid into the corn oil and stir from bottom to top without making circles.
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Pour the mixed egg liquid into the original egg liquid basin and mix evenly.
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Add the flour to the egg mixture in two batches and mix evenly.
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Preheat the oven to 200 degrees for 5 minutes. Brush the cake mold with oil, pour in the egg liquid, and sprinkle with sesame seeds.
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Bake at 125 degrees for 30 minutes and take out.
