Steamed cake

Overview

If you are afraid of getting angry, eat steamed cake

Tags

• dessert
• cake flour
• corn oil
• egg
• lemonade juice
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Mix milk, sugar and oil

   

3. 3 Stir into white emulsion

   

4. 4 Sift in the flour and mix well

   

5. 5 Add egg yolk and mix well

   

6. 6 Add some lemon juice and sugar to the egg whites and beat until smooth

   

7. 7 Add the egg yolk paste to the meringue in three batches and mix evenly

   

8. 8 Pour the batter that has been mixed twice into the remaining meringue and mix evenly as usual

   

9. 9 Mixed cake batter

   

10. 10 Pour the cake batter into an eight-inch live-bottom grinder

    

11. 11 Wrap in plastic wrap

    

12. 12 Put it into a pot of boiling water and bring it to a boil over high heat, then turn to medium heat and steam for 40 minutes

    

13. 13 After steaming, turn it upside down and let it stand for 1-2 minutes and it will come out of the mold on its own

    

14. 14 The finished product is very soft

    

15. 15 The steamed cake is delicious and not irritating