Braised pig trotters

Overview

When the weather gets cold, you should add some collagen~

First rinse the pig’s trotters with hot water
Prepare cold water and put the pig's trotters boiled in blood into it. This will make the pig's trotters taste better
Then pour the cold water. Prepare the pig trotters for later use
Heat oil and stir-fry the rock sugar until it melts
Add the pig's trotters and ginger and stir-fry until browned
Add Zhuhou sauce, oyster sauce, cooking wine and light soy sauce and stir-fry
Add water to soak the pig's trotters. Add garlic, star anise and cinnamon, bring to a boil, turn to medium heat and simmer for about 1 and a half hours. I simmered for two hours
Use chopsticks to see if you can insert the pig's trotter skin. If it can be inserted, it proves that the pig's trotter is soft. At this time, add some dark soy sauce to adjust the color
Reduce the juice over high heat, but don’t remove too much. You can eat it afterward ~ full of collagen