Steamed tofu with double pepper and black bean sauce
Overview
A simple home version, steaming is healthier. No difficulty, 0 failures.
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the red pickled peppers, yellow pickled peppers, and onions into pieces separately, and arrange the lactone tofu slices in two rows.
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Spread the red and yellow pickled pepper powder and tempeh evenly on the tofu
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Steam in a steamer for 1 minute
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Sprinkle with minced onions and drizzle with hot cooking oil.