[Ten-minute nutritious breakfast] Omelette and ham sandwich

Overview

Speaking of which, I only have a handful of opportunities to prepare breakfast in the morning~~~ When I was studying, my mother took care of my three meals a day~~~ When I was at work, the person who took care of me became my husband~~~ Both my mother and my husband prepared Chinese breakfast for me~~~ Although it is delicious, I can’t bear to eat it for many years~~~ So I am particularly envious of friends who eat Western breakfast~~ One weekend, I finally got the chance to make breakfast~~~Dang Dang Dang~~The omelette and ham sandwich made its glorious appearance~~~

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• egg
• ham
• lettuce
• toast
• peanut butter
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the raw materials: toast, eggs, ham, lettuce, peanut butter; wash the lettuce and soak it in cold water for a while. Remove and drain the water and set aside;

   

2. 2 Preheat the electric baking pan with oil;

   

3. 3 Crack in the eggs to enable the "omelette/pancake" function;

   

4. 4 After one side is fried, turn it over and sprinkle in an appropriate amount of salt;

   

5. 5 Slice the ham and put it into the electric pan and fry it together with the eggs. Take the fried ingredients out and set aside;

   

6. 6 Spread peanut butter evenly on two pieces of toast;

   

7. 7 Put lettuce;

   

8. 8 Layer ham slices;

   

9. 9 Spread the eggs;

   

10. 10 Then put ham slices on top;

    

11. 11 Place the other piece of toast upside down on the ham slice;

    

12. 12 Just cut the sandwich diagonally when serving.