Yogurt Sponge Cake Sandwich

Overview

Yogurt Sponge Cake Sandwich: This is Laofang’s new product! The idea comes from the yogurt chiffon cake, but I haven’t seen one that uses yogurt to make a sponge cake. It was also because I ran out of milk to make yogurt at home. I thought of using yogurt to make sponge cake, so the recipe was improvised. Haha: After the finished product was baked, the effect was really good, and the texture was better than ordinary sponge cake. With the addition of meat floss and salad dressing, my young man made three large pieces for breakfast~~~

Tags

• baking
• children
• breakfast
• canola oil
• egg
• homemade yogurt
• low gluten flour
• white sugar
• salt

Ingredients

Steps

1. 1 Mix yogurt and canola oil until emulsified and set aside

   

2. 2 Crack the eggs into a small bowl, add the sugar and mix with warm water and beat quickly

   

3. 3 Beat until you can hold a chopstick upright or write 8 characters and it can last for several seconds before gradually disappearing

   

4. 4 Sift in low special gluten flour

   

5. 5 Use a spatula to stir quickly from bottom to top to avoid defoaming

   

6. 6 Take 1/3 of the batter and put it into the sour cream mixing bowl and mix it quickly, then pour it back into the whole egg batter bowl

   

7. 7 Still using the stirring method, mix quickly until thick and smooth

   

8. 8 Pour into a non-stick baking pan and tap gently to release large air bubbles

   

9. 9 Place in the middle rack of the preheated oven

   

10. 10 Bake at 160 degrees for 25 minutes

    

11. 11 When the time is up, take out the baking pan and unmold after cooling slightly

    

12. 12 Cut cake slices into squares

    

13. 13 Take a slice, put some salad dressing on it and put an appropriate amount of pork floss

    

14. 14 Finish the second piece in sequence, then close the third piece, and finally cut it in half

    

15. 15 Finished product pictures