Simple and detailed version of oyster sauce chicken wings

Overview

When I was a child, I lived at my grandma’s house, and what I remember most about it was chicken wings. Maybe it was because the living standard was not high at that time. Every time my grandma made chicken wings for me to eat, I would be so happy that I thought they were high-end and classy. Even now, I still like eating chicken wings very much. I had lunch at home alone today. When I opened the refrigerator, the pork was in one piece and I was too lazy to cut it. I resolutely chose chicken wings. Although I bought whole wings with wing roots, it did not affect the cooking at all. What to make chicken wings? Three cups of chicken wings? Coke chicken wings? Braised chicken wings? Curry chicken wings? Taking the chicken wings and walking to the kitchen, I suddenly saw that there was only a little bit of oyster sauce left, bingo! It’s you! Braised chicken wings in oyster sauce, delicious and quick! [I suggest you take a look at the last tips. They are all my own. If you have any questions, please let me know! 】

Tags

• hot dishes
• chicken wings
• oyster sauce
• ginger slices
• ketchup
• minced garlic
• salt

Ingredients

Steps

1. 1 After washing the chicken wings, boil hot water for one minute. Can be done in a pot.

   

2. 2 Quickly rinse the chicken wings with cold water and soak for about 1-2 minutes.

   

3. 3 Prepare appropriate amount of ginger slices and minced garlic.

   

4. 4 Pour oyster sauce and tomato sauce into a bowl in a ratio of 2:1.

   

5. 5 According to the personal quantity and taste of chicken wings, add appropriate amount of salt, mix with appropriate amount of water, stir evenly and set aside.

   

6. 6 Heat the pan with cold oil, add the chicken wings, and fry until both sides are brown and very fragrant!

   

7. 7 Remove the chicken wings and set aside. It can also be pushed aside. Heat the pan, add more if there is not enough oil, add ginger slices and minced garlic, sauté until fragrant.

   

8. 8 Add the chicken wings and stir-fry for 30 seconds to coat the chicken wings with ginger slices and minced garlic.

   

9. 9 Pour in the prepared oyster sauce. Bring to a boil over high heat for 1 minute, then turn to medium-low heat and simmer for 5-10 minutes.

   

10. 10 When the juice is almost reduced, it’s time to plate it!

    

11. 11 The portion for one person is relatively small, so it doesn’t look good no matter how you put it on the plate, which is frustrating.

    

12. 12 According to personal preference, sprinkle an appropriate amount of chopped green onion to enhance the flavor. Close-up, this is my lunch.