Dumpling skin version of scallion pancake

Overview

The man said he wanted to eat scallion pancakes. I was stunned. After living for three days and making noodles for three days, my whole body ached and ached, and I didn’t want to move at all. But life has to go on haha. Suddenly I remembered that I saw an article on my subscription account a few days ago about how to use dumpling skins to make scallion pancakes, and I quickly flipped it over. It’s true that lazy people have lazy ways. I just happened to still have some dumpling wrappers from yesterday, so let’s try it! Friends who want to be lazy and don’t know how to knead dough, try it now ~ it’s super simple, saves worry and effort!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• chives
• dumpling skin
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop green onions

   

3. 3 Apply a layer of oil on the panel and put on the dumpling wrappers

   

4. 4 Grease the dumpling wrappers with oil and add chopped green onion

   

5. 5 Powder a small amount of table salt

   

6. 6 Cover with a layer of dumpling skin

   

7. 7 Apply the same oil, add chopped green onions and sprinkle with salt

   

8. 8 Cover with the third layer of dumpling skin

   

9. 9 Use the same process to stack five layers of dumpling skins and flatten them

   

10. 10 Use a rolling pin to roll it into a larger round cake

    

11. 11 Sprinkle with sesame seeds

    

12. 12 Heat oil in a pan, add scallion pancakes over low heat, and fry until bubbles bubble on the surface

    

13. 13 Flip back and forth until both sides are golden brown and serve

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product