Sweet and sour cucumber

Sweet and sour cucumber

Overview

As spring and summer transition, the weather is getting hotter day by day, and I don’t have much appetite for regular meals at this time. However, some fruits and vegetables began to be on the market in large quantities, and my mother bought a few cucumbers. It used to cost three or four yuan a pound, but now it only costs 1,5 to 2 yuan. I don’t like to eat raw cucumbers directly, as they taste like green vegetables, and I don’t like to eat fried cucumbers, which are soft. I like to eat cold cucumbers, which are crisp and delicious. Sometimes I make it sweet and sour, sometimes I make it spicy and sour, alternate it.

Tags

Ingredients

Steps

  1. Peel the cucumber, wash and dry.

    Sweet and sour cucumber step 1

  2. Cut into strips about 5cm long.

    Sweet and sour cucumber step 2

  3. Add 1 tsp salt, mix well and marinate for 10-15 minutes.

    Sweet and sour cucumber step 3

  4. Pour away the pickled water.

    Sweet and sour cucumber step 4

  5. Add 1 and a half tablespoons of sugar.

    Sweet and sour cucumber step 5

  6. tablespoons rice vinegar.

    Sweet and sour cucumber step 6

  7. Mix well, cover with plastic wrap and refrigerate for 1 hour for better taste.

    Sweet and sour cucumber step 7