Amaranth rolls

Overview

Along with the big fish and meat every day, you should also have a plate of vegetarian food, so that it is nutritionally balanced. This vegetarian dish is the most suitable. It is simple to make, beautiful and high-end when presented on the table. If you like it, it is worth a try.

Tags

• cold dishes
• common dishes
• green amaranth
• raw onions
• tofu skin
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients amaranth and bean curd. And remove the heads from the amaranth.

   

2. 2 Pour water into a pot and bring to a boil, then blanch the washed amaranth until cooked.

   

3. 3 Remove to a plate after blanching.

   

4. 4 Cut the bean curd into two pieces.

   

5. 5 Take a piece of bean skin and spread it out, put half of the amaranth on one side.

   

6. 6 Wrap tightly and roll into a long cylinder shape. Make the other one in the same way.

   

7. 7 Cut the two rolls diagonally into equal parts.

   

8. 8 Arrange the plates. As shown in the figure

   

9. 9 Take a small plate, add two spoons of soy sauce, one spoon of sesame oil, chop a green onion and add it into the dipping sauce.

   

10. 10 Finished product.