Golden green onion egg pancake, can you make it?
Overview
Green onion egg pancakes are a good choice for breakfast. Even a novice who has never cooked before can cook a delicious home-cooked meal with full flavor as long as he follows the same method.
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Ingredients
Steps
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First pick and wash the green onions.
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The eggs were knocked into the bowl.
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Mix well.
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Chop the shallot into fine pieces.
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Put into the egg mixture.
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.Add flour and mix well.
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Add sugar, salt, and pepper and stir evenly.
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Let it sit for 10 minutes.
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Put a little oil in the pot and pour in the egg paste.
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Flip one side to brown and fry the other side.
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Fry until golden brown on both sides.
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Remove from the pan, let it dry for a while, then fold and place on a plate.
