Farm Fried Pork

Overview

How to cook Farm Fried Pork at home

Tags

• hot dishes
• cooking wine
• garlic sprouts
• pork belly
• zanthoxylum bungeanum
• garlic
• ginger slices
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and prepare all materials

   

2. 2 Shred the green pepper and cut the garlic sprouts into sections and set aside

   

3. 3 Put water in a pot and add Sichuan peppercorns to boil, add pork belly and blanch the water

   

4. 4 Slice the blanched pork belly and set aside

   

5. 5 Heat the pot, add pork belly and stir-fry until golden

   

6. 6 Take out the stir-fried pork belly and set aside

   

7. 7 Use the oil used to stir-fry the pork belly and sauté the ginger, garlic, and green pepper until fragrant

   

8. 8 Add the pork belly and stir-fry for a while, then add an appropriate amount of salt and cooking wine and stir-fry evenly

   

9. 9 Pour in a little soy sauce and stir-fry

   

10. 10 Finally add the garlic sprouts and stir-fry until soft and serve