Fried quail eggs with soy protein
Overview
How to cook Fried quail eggs with soy protein at home
Tags
Ingredients
Steps
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Ingredients: quail eggs, soy protein (soaked until soft), scallions
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Heat a frying pan with oil, crack in the quail eggs and fry until golden brown on both sides, set aside.
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Heat oil in another pan, add soaked soybean protein and stir-fry.
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Then, add the fried quail eggs and stir-fry.
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Then, add appropriate amount of water.
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Bring to a boil and cook for 1-2 minutes.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir well.
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Finally, add the green onions and serve.
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Remove from pan and plate.