Stir-fried haggis with hot pepper
Overview
How to cook Stir-fried haggis with hot pepper at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash and cut the pepper into thick shreds and set aside.
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Heat oil in a pan and add pepper.
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Stir fry until fragrant.
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Add the haggis and add a spoonful of salt.
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Stir-fry for three to four minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.