Spicy cabbage mixed with natto

Overview

I like to use natto to make cold dishes. I'm going to make a side dish today, it's very delicious. You can buy ready-made Korean spicy cabbage in bags in supermarkets. You can eat it with natto sauce. It is very delicious. Homemade spicy cabbage pickled at home is also available. I made it freshly, and the cabbage added some water. Please refer to

Tags

• cold dishes
• old man
• japanese food
• lunch
• cabbage
• garlic chili sauce
• natto
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut cabbage into cubes. Cut the cabbage stems and leaves separately.

   

3. 3 Blanch the cabbage in water

   

4. 4 Cool water

   

5. 5 Cabbage helps control water purification and put containers.

   

6. 6 Put the cabbage gang and leaves together. Get a little salt, marinate it, squeeze out the water (or rinse it with water)

   

7. 7 Add garlic chili sauce

   

8. 8 Add the stirred natto and mix thoroughly.