Shanghainese’s favorite braised dish [Edamame Bean]

Shanghainese’s favorite braised dish [Edamame Bean]

Overview

Shanghainese love the Zaolu dish in summer. In midsummer, every household will start to make salty, refreshing and easy-to-make Zaolu dishes. Its biggest feature is its strong tolerance. Whether it is pork belly, white chicken, pork belly, edamame, peanuts, or vegetarian chicken, soak it in the marinade and refrigerate it overnight. It will become a summer delicacy. In addition to being delicious, soaking in the marinade can also extend the shelf life of food in summer. Take a plate out of the refrigerator when eating, and it will be refreshing and cool. Let’s have another glass of beer and the heat will be gone~~ In fact, braised vegetables are not only eaten in summer. They are now a home-cooked dish that is always kept in the refrigerator all year round

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Ingredients

Steps

  1. Wash the edamame and cut off two ends

    Shanghainese’s favorite braised dish [Edamame Bean] step 1

  2. Add water to the pot and bring to a boil

    Shanghainese’s favorite braised dish [Edamame Bean] step 2

  3. Pour in edamame, dried chili peppers, and star anise, boil uncovered for 5 minutes

    Shanghainese’s favorite braised dish [Edamame Bean] step 3

  4. Immediately remove from the fire and put in cold boiled water to cool down

    Shanghainese’s favorite braised dish [Edamame Bean] step 4

  5. Drain again

    Shanghainese’s favorite braised dish [Edamame Bean] step 5

  6. Prepare clean edamame in fresh-keeping boxes, soak in the marinade (the marinade is slightly salty, you can also mix it with a little purified water), and put it in the refrigerator

    Shanghainese’s favorite braised dish [Edamame Bean] step 6

  7. It will be ready to eat in about 3 to 4 hours

    Shanghainese’s favorite braised dish [Edamame Bean] step 7