Ganoderma and Dendrobium Pork Bone Soup

Overview

Ganoderma lucidum is one of the nine immortal grasses. In fact, it’s nothing special. The more you see, the more you eat. My brother has set up a Ganoderma cultivation base in the village, so it’s just like the vegetables grown at home. You can eat with confidence

Tags

• soups
• dendrobium
• dried longan
• ganoderma lucidum
• pork bones
• red dates
• ginger slices

Ingredients

Steps

1. 1 Prepare the ingredients, but I forgot to take photos of dried longan and red dates

   

2. 2 Wash everything and put it in the pot and cook it for an hour or two. Remember to blanch the pork bones

   

3. 3 The finished product is released