Oreo Peanut Nougat
Overview
I suddenly wanted to eat candy these two days, so I thought about making it myself. It is healthy and safe. The key is that the one I made is very delicious. Because my brother loves to eat Oreo biscuits, so I added crushed Oreo biscuits this time. After making it, he tasted it and helped me wrap the candy wrappers while eating. It was so delicious that he couldn't stop eating it. I ate more than 10 of them in one night. If you like the taste of Oreos, you might as well give it a try.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Rinse the peanuts with water, drain the water, place in the middle rack of the oven, and bake at 150 degrees for about 20 minutes.
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After roasting, peel the peanuts and continue to keep them warm at 70 degrees in the oven until ready.
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Break apart the Oreo cookies and remove the filling.
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Break the cookies into small pieces.
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Put the butter in a non-stick pan and turn on low heat to melt the butter.
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Once the butter has melted, quickly add the marshmallows.
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Use a spatula to press and stir until the marshmallows are melted and completely blended with the butter.
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Quickly add whole milk powder.
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Use a spatula to stir until there is no dry powder.
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Turn off the heat, add peanuts and Oreo biscuit crumbs, mix quickly and evenly until dry to the touch but not sticky.
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Pour the nougat dough into a non-stick baking pan and shape.
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If you don’t have a non-stick plate, you can place it directly on oil paper to shape it. If you have a rolling pin, you can flatten it directly. You can use a scraper to smooth the corners.
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While it's still a little warm, use a knife to cut it into 1 cm x 4 cm pieces.
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Wrap the cut nougat in a piece of glutinous rice paper.
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Just wrap a candy wrapper.
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Looking at the beautiful candies makes me feel happy.
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Made with real ingredients and delicious.
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Friends who like nougat can try it.
