Cold lotus root

Overview

How to cook Cold lotus root at home

Tags

• cold dishes
• coriander
• lotus root
• onions
• vinegar

Ingredients

Steps

1. 1 Prepare the raw materials, a section of lotus root, peel and wash the lotus root,

   

2. 2 Cut the lotus root into even thin slices and set aside,

   

3. 3 Put water in the pot, boil it, add lotus root slices, cook for five minutes, rinse with cold water after cooking

   

4. 4 Cut the coriander into sections, shred the green onion, add salt, sesame oil, vinegar, add the lotus root and adjust it