Custard Oatmeal Toast Pudding
Overview
Milk, oatmeal, eggs, toast and dried fruits, you can make a delicious breakfast full of energy for your family if you wake up 25 minutes early, so act quickly.
Tags
Ingredients
Steps
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Prepare materials.
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Tear a piece of toast into small pieces and place on a small baking plate.
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Add a handful of fruity oatmeal.
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Two spoons of milk powder, two spoons of sugar, add water and mix thoroughly.
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Add two eggs to the milk.
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Mix eggs and milk.
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Pour the mixed egg milk into the toast bread.
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Sprinkle with some more oatmeal and dried cranberries.
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Cover the baking pan with tin foil, preheat the oven, put the toast pudding in the oven, and set it to 200 degrees for 20 minutes.
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The baked toast pudding will be swollen at first, but will gradually sink in after it cools down to room temperature.