Stir-fried Shredded Beef with Lettuce

Overview

Beef is rich in protein, which can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. Eating beef in the cold winter has the effect of warming the stomach, making it a good tonic in the cold winter. Lettuce contains a certain amount of trace elements zinc and iron, which are easily absorbed by the body. Regular consumption of fresh lettuce can prevent and treat iron deficiency anemia.

Tags

• hot dishes
• beef
• cooking wine
• lettuce
• light soy sauce
• msg
• salt

Ingredients

Steps

1. 1 Prepare the required materials, shred the beef and lettuce, marinate the beef with appropriate amount of soy sauce, cooking wine and salt for half an hour

   

2. 2 Sauté with a little more oil until fragrant, shredded ginger

   

3. 3 Add the marinated beef and stir-fry quickly until cooked through, remove from the pan and plate for later use

   

4. 4 Add a little oil to the pan, add the sliced lettuce and stir-fry for two minutes

   

5. 5 Add the fried shredded beef and stir-fry for a while

   

6. 6 Add a little salt and the MSG is ready to serve

   

7. 7 Delicious shredded beef with lettuce is ready

   

8. 8 Finished product