Fried preserved egg with green pepper

Overview

Fresh and delicious.

Tags

• hot dishes
• home cooking
• preserved egg
• rapeseed oil
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the green pepper into small cubes and add salt to taste.

   

2. 2 Remove the shell from the preserved eggs and wash them.

   

3. 3 Cut the preserved eggs into small dices.

   

4. 4 After the oil is hot, add the diced green pepper and stir-fry.

   

5. 5 Stir-fry the green pepper until soft and stir-fry until fragrant.

   

6. 6 Add the preserved egg cubes and stir-fry.

   

7. 7 Stir well and add vinegar and stir fry.

   

8. 8 Remove from the pan.