Pancakes

Pancakes

Overview

I like to eat fried pancakes, but when I saw the hygienic condition of the stall, I had to hold back my saliva. If I have time today, I can make it myself. It’s clean and hygienic, and the oil is non-GMO

Tags

Ingredients

Steps

  1. Mix high-gluten flour, water, yeast and salt

    Pancakes step 1

  2. Knead the dough and leave it to ferment

    Pancakes step 2

  3. Add 50 grams of sugar to low-gluten flour

    Pancakes step 3

  4. Add another 120 grams of oil

    Pancakes step 4

  5. Knead into dough and let it sit

    Pancakes step 5

  6. Divide the cotton and pastry into 15 equal parts

    Pancakes step 6

  7. As shown in the picture, the dough is wrapped around the pastry

    Pancakes step 7

  8. Roll into ox tongue shape

    Pancakes step 8

  9. Roll up

    Pancakes step 9

  10. Then roll it into ox tongue shape

    Pancakes step 10

  11. Roll it out 2 times and fold it into 30% the third time so it looks like the picture

    Pancakes step 11

  12. Arrange on a plate, let it rest for half an hour, brush with egg wash and sprinkle with sesame seeds.

    Pancakes step 12

  13. Place in the middle rack of the oven at 180 degrees, preheat, and bake for 20 minutes

    Pancakes step 13